Wagyu Steak

Beef is an excellent source of nutrients, such as protein, high levels of vitamin B, iron, zinc and fat. All necessary for core functions such as carbohydrate metabolism, energy production and regulation as well as to help facilitate enzyme functions in the gut. Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids than other types of beef. It also has more monounsaturated fats. This soft fat has a low melting point, which not only creates a wonderful texture, but also helps to retain most of the flavour.

12 Convenient Individual Packets | Can Be Rehydrated

Bundle of Any 3 or more - get 10% off